(The tandoor is the traditional clay oven in which Indian food
is slow cooked.
All tandoori dishes are served with rocket salad, rice or chips.)
Lamb Cutlets £13.95
Tender lamb cutlets marinated in the chefs special blend of
eastern spices with
ginger, garlic, fresh chilli and green coriander served with
spinach and tandoori
Bollywood Tandoori King Prawn £12.95
King prawns marinated with lemon, ginger, garlic, mixed spices,
fresh coriander and
green chilli grilled in tandoor.
Paneer Shashlik £8.95
Spiced home-made Indian cheese chunks grilled with peppers and
onion served in
a creamy nut-flavoured butter sauce.
Lahori Fish £9.95
Battered fried cod served with fresh salad & chip with chutney
sauce on side.
Korma Kebab £9.95
Slow cooked juicy chicken pieces coated in a mouth melting marinade
with coconut milk and cream.
Salmon Fish £12.95
Chunks of salmon cooked in a delicate marinated of honey fresh
garlic mild spices
cooked in tandoor.
Chicken Shashlik £8.95
Cubes of chicken tenderised in chefs special marinade slow cooked
with onion, peppers and shashlik source.
Monk Fish Tikka £13.95
Slow cooked in clay oven, slices(chunk/cubes) of monk fish marinade
in a refreshing
blend of lemon, green chilli leaf coriander and traditional
spices served with
spinach and tandoori potatoes.
Bollywood Mix Grill £13.95
Salmon Tikka, King Prawn, Seekh Kebab, Lamb Cutlets, Chicken
Bollywood King Prawn Masala £11.95
King prawn sautéed with, blended roasted spices in a
rich topped with fresh chilli
green, coriander and cream.
King Prawn Karahi £11.95
King prawn flavoured with garlic and cumin in a very light tomato
with a sprinkling of green chilli, fresh coriander, slivers
of golden fried ginger and
King Prawn Saag £11.95
King prawn tossed in butter, garlic and ginger, combined with
spinach and served
in a tantalising spicy sauce.
King Prawn Jalfrezi £11.95
King prawn tossed in garlic, ginger, capsicum, onion and served
in rich tomato spicy
King Prawn Bhuna £11.95
Mildly spiced king prawn flavoured with the traditional ingredients
slow cooked with
fresh chill, garlic, ginger and tomato.
King Prawn Pathia £11.95
Tender pieces of king prawn cooked in ginger onion, fresh coriander,
cooked in sweet and sour sauce.
Chicken Korma £8.95
Cooked in classic Mughal style, this presents chicken in a sumptuous
of ground nut, ground coconut and cream.
Butter Chicken £10.95
Mouth watering pieces of chicken tikka cooked in a tomato sauce
butter, ground nuts and cream.
Chicken Tikka Masala £9.95
Barbecue chicken pieces served in a spicy creamy sauce.
Chicken Pathia £8.95
Tender pieces of chicken breast cooked in ginger, onion, fresh
herbs and spices cooked in a sweet and sour sauce.
Chicken Dansak £8.95
Unusual combination of chicken and lentils flavoured with garlic,
spices and green chilli’s.
Chicken Jalfrezi £9.95
Fried with garlic, ginger, capsicum, onion and server rich tomato
Chicken Saag £9.50
Tenderised chicken chunks cooked with garlic and fresh green
chilli, spinach, methi.
Chicken Chilli Garlic £8.95
Chicken pieces cooked with extra garlic fresh green chilli in
a tasty onion and
tomato sauce touch of soya source.
Chicken Karahi £8.95
Chefs special recipe: chicken pieces fried with garlic and cumin
in a spicy sauce
garnished with fresh green chilli, green coriander, slivers
of golden fried ginger and
fresh tomato capsicum and onion.
Chicken Methi £8.95
Succulent pieces of chicken cooked with cumin seeds, ginger,
garlic, tomato pour
and fenugreek spices.
Bollywood Special £9.95
Chicken and mince spiced in bhuna sauce with fresh garlic, coriander
blended with chef spices.
Leg of Lamb (for 2 persons) £44.95
Full leg of Lamb served with salad and sauces and roast potatoes.
(please give 24 hours notice)
Chilli Dahl Gosht £9.95
Spice lentils cooked with lamb green chilli in a tasty onion
and tomato sauce mix
with chef spices.
Lamb Rogan Josh £9.95
Slow cooked lamb in the Kashmiri style served in a onion and
tomato sauce, with
delicate spices of Kashmiri.
Lamb Gobi £9.95
Lamb pieces cooked with cauliflower, black cardamom and cinnamon
fresh coriander and ginger.
Arabian Lamb £10.95
Succulent lamb pieces cooked in a Bhuna sauce subtly flavoured
with fresh mint,
green coriander, fresh mushrooms, cream, herbs and spices.
Sagg Gosht £9.95
One of the greatest Indian lamb dishes, succulent chunks of
meat cooked with
spinach, fenugreek, spices, yogurt and fresh green chilli.
Bhindi Gosht £9.95
One of the most popular Indian meat dishes, lamb pieces cooked
with okra served
in a rich tomato sauce.
Lamb Bhuna £9.50
Mildly spiced cubes of lamb flavoured with the traditional ingredients
Chicken 8.95 or Lamb Balti £9.95
Tender lamb pieces served in a delicious onion, chopped fresh
with green chilli and leaf coriander garnished with slivers
of fresh ginger.
Chicken £8.95 or Lamb Dupiaza £9.95
Cooked with a curry sauce, tomato sauce, onion cubes, fresh
chilli, garlic ginger
herbs and spices.
Chicken £8.95 or Lamb Madras (HOT) £9.95
Traditional curry cooked in madras spices fresh green chilli
Chicken £8.95 or Lamb Vindaloo (HOT) £9.95
Our hottest curry. Cooked in herbs hot spices, fresh green chillies
Keema Aloo and Peas Balti £8.95
Mince meat cooked in olive oil with potato and peas, fresh ginger,
garlic and coriander.
Main Course | Sindh Biriyanis
Sindhi biriyani is one of the most festive of Pakistani cuisine,
is spiced rice delicately
steamed in the traditional handi (clay pot) originating from
the Sindh province of
Pakistan. All biriyani dishes are served with a curry sauce
and fresh salad.
King Prawn Biriyani £12.50
Steamed rice enriched with juicy King Prawns cooked in a spicy
Chicken Biriyani £8.95
Steamed rice layered with a rich chicken sauce.
Lamb Biriyani £9.95
Steamed rice layered with a succulent sauce made of tender lamb
Vegetable Biriyani £7.95
Steamed rice layered with a succulent sauce and various vegetables.
Chef Special Biriyani £11.95
Chicken , Lamb and prawn mixed in steamed rice with succulent
Sagg Paneer £6.95
Homemade Indian cheese and spinach cooked with onion, tomato,
ginger, cumin and mixed spices.
Aloo Gobi £6.95
One of India’s most popular vegetable dishes, potatoes
and cauliflower fried with
onion, tomato, garlic and ginger.
Bombay Aloo £6.50
Potatoes cooked in chefs special
Sagg Aloo £6.95
Potatoes and spinach in an earthy onion and tomato sauce flavoured
Mushroom Bhaji £6.95
Mushrooms sautéed with ginger, garlic, cumin and the
chefs special blend of spices.
Karahi Bhindi £6.95
Chopped okra with mustard, onion seeds, tomatoes and fresh herbs.
Mix Vegetable Karahi £6.95
Mix vegetables fried with ginger, garlic, cumin seeds in a spicy
garnished with green chilli and coriander.
Tarka Dahl £5.50
Red lentils in a spicy sauce garnished with thinly sliced onion
and garlic fried in butter.
Channa Masala £6.50
Chickpeas cooked in a rich spicy sauce topped with thinly sliced
and coriander sautéed in butter.