(The tandoor is the traditional clay oven in which Indian food
is slow cooked.
All tandoori dishes are served with rocket salad, rice or chips.)
Lamb Cutlets £15.95
Tender lamb cutlets marinated in the chefs special blend of eastern spices with
ginger, garlic, fresh chilli and green coriander served with spinach and tandoori
Bollywood Tandoori King Prawn £15.95
King prawns marinated with lemon, ginger, garlic, mixed spices, fresh coriander
and green chilli grilled in tandoor.
Paneer Shashlik £10.95
Spiced home-made Indian cheese chunks grilled with peppers and onion served in
a creamy nut-flavoured butter sauce.
Lahori Fish £9.95
Battered fried cod served with fresh salad & chip with chutney sauce on side.
Korma Kebab £12.95
Slow cooked juicy chicken pieces coated in a mouth melting marinade enriched
with coconut milk and cream.
Salmon Fish £14.95
Chunks of salmon cooked in a delicate marinated of honey fresh garlic mild spices
cooked in tandoor.
Chicken Shashlik £11.95
Cubes of chicken tenderised in chefs special marinade slow cooked and served
with onion, peppers and shashlik source.
Monk Fish Tikka £14.95
Slow cooked in clay oven, slices(chunk/cubes) of monk fish marinade in a
refreshing blend of lemon, green chilli leaf coriander and traditional spices served
with spinach and tandoori potatoes.
Bollywood Mix Grill £14.95
Salmon Tikka, King Prawn, Seekh Kebab, Lamb Cutlets, Chicken Tikka.
Bollywood King Prawn Masala £12.95
King prawn sautéed with, blended roasted spices in a rich topped with fresh chilli
green, coriander and cream.
King Prawn Karahi £12.95
King prawn flavoured with garlic and cumin in a very light tomato sauce garnished
with a sprinkling of green chilli, fresh coriander, slivers of golden fried ginger and
King Prawn Saag £12.95
King prawn tossed in butter, garlic and ginger, combined with spinach and served
in a tantalising spicy sauce.
King Prawn Jalfrezi £12.95
King prawn tossed in garlic, ginger, capsicum, onion and served in rich tomato
King Prawn Bhuna £12.95
Mildly spiced king prawn flavoured with the traditional ingredients slow cooked with
fresh chill, garlic, ginger and tomato.
King Prawn Pathia £12.95
Tender pieces of king prawn cooked in ginger onion, fresh coriander, lemon, herbs
cooked in sweet and sour sauce.
Chicken Korma £9.95
Cooked in classic Mughal style, this presents chicken in a sumptuous sauce made
of ground nut, ground coconut and cream.
Butter Chicken £11.95
Mouth watering pieces of chicken tikka cooked in a tomato sauce enriched with
butter, ground nuts and cream.
Chicken Tikka Masala £10.95
Barbecue chicken pieces served in a spicy creamy sauce.
Chicken Pathia £9.95
Tender pieces of chicken breast cooked in ginger, onion, fresh coriander, lemons,
herbs and spices cooked in a sweet and sour sauce.
Chicken Dansak £9.95
Unusual combination of chicken and lentils flavoured with garlic, cumin, mixed
spices and green chilli’s.
Chicken Jalfrezi £10.95
Fried with garlic, ginger, capsicum, onion and server rich tomato spicy sauce.
Chicken Saag £10.50
Tenderised chicken chunks cooked with garlic and fresh green chilli, spinach,
Chicken Chilli Garlic £9.95
Chicken pieces cooked with extra garlic fresh green chilli in a tasty onion and
tomato sauce touch of soya source.
Chicken Karahi £9.95
Chefs special recipe: chicken pieces fried with garlic and cumin in a spicy sauce
garnished with fresh green chilli, green coriander, slivers of golden fried ginger and
fresh tomato capsicum and onion.
Chicken Methi £9.95
Succulent pieces of chicken cooked with cumin seeds, ginger, garlic, tomato pour
and fenugreek spices.
Bollywood Special £11.95
Chicken and mince spiced in bhuna sauce with fresh garlic, coriander and blended
with chef spices.
Chilli Dahl Gosht £9.95
Spice lentils cooked with lamb green chilli in a tasty onion and tomato sauce mix
with chef spices.
Lamb Rogan Josh £10.95
Slow cooked lamb in the Kashmiri style served in a onion and tomato sauce, with
delicate spices of Kashmiri.
Lamb Gobi £9.95
Lamb pieces cooked with cauliflower, black cardamom and cinnamon stick with
fresh coriander and ginger.
Arabian Lamb £11.95
Succulent lamb pieces cooked in a Bhuna sauce subtly flavoured with fresh mint,
green coriander, fresh mushrooms, cream, herbs and spices.
Sagg Gosht £10.95
One of the greatest Indian lamb dishes, succulent chunks of meat cooked with
spinach, fenugreek, spices, yogurt and fresh green chilli.
Bhindi Gosht £9.95
One of the most popular Indian meat dishes, lamb pieces cooked with okra served
in a rich tomato sauce.
Lamb Bhuna £10.50
Mildly spiced cubes of lamb flavoured with the traditional ingredients slow cooked.
Chicken 9.95 or Lamb Balti £10.95
Tender lamb pieces served in a delicious onion, chopped fresh tomato flavoured
with green chilli and leaf coriander garnished with slivers of fresh ginger.
Chicken £9.95 or Lamb Dupiaza £10.95
Cooked with a curry sauce, tomato sauce, onion cubes, fresh chilli, garlic ginger
herbs and spices.
Chicken £9.95 or Lamb Madras (HOT) £10.95
Traditional curry cooked in madras spices fresh green chilli and coriander.
Chicken £9.95 or Lamb Vindaloo (HOT) £10.95
Our hottest curry. Cooked in herbs hot spices, fresh green chillies and coriander.
Keema Aloo and Peas Balti £11.50
Mince meat cooked in olive oil with potato and peas, fresh ginger, garlic and coriander.
Sindhi biryani is one of the most festive of Pakistani cuisine, spiced rice is delicately
steamed in the traditional handi (clay pot) originating from the Sindh province of
Pakistan. All biryani dishes are served with a curry sauce and fresh salad.
King Prawn Biryani £13.95
Steamed rice enriched with juicy King Prawns cooked in a spicy sauce.
Chicken Biryani £9.95
Steamed rice layered with a rich chicken sauce.
Lamb Biryani £12.50
Steamed rice layered with a succulent sauce made of tender lamb pieces.
Vegetable Biryani £8.95
Steamed rice layered with a succulent sauce and various vegetables.
Chef Special Biryani £13.95
Chicken , Lamb and prawn mixed in steamed rice with succulent sauce.
Sagg Paneer £6.95
Homemade Indian cheese and spinach cooked with onion, tomato,
ginger, cumin and mixed spices.
Aloo Gobi £6.95
One of India’s most popular vegetable dishes, potatoes and cauliflower fried with
onion, tomato, garlic and ginger.
Bombay Aloo £6.50
Potatoes cooked in chefs special
Sagg Aloo £6.95
Potatoes and spinach in an earthy onion and tomato sauce flavoured with cumin.
Mushroom Bhaji £6.95
Mushrooms sautéed with ginger, garlic, cumin and the chefs special blend of spices.
Karahi Bhindi £6.95
Chopped okra with mustard, onion seeds, tomatoes and fresh herbs.
Mix Vegetable Karahi £7.95
Mix vegetables fried with ginger, garlic, cumin seeds in a spicy sauce
garnished with green chilli and coriander.
Tarka Dahl £5.95
Red lentils in a spicy sauce garnished with thinly sliced onion
and garlic fried in butter.
Channa Masala £6.50
Chickpeas cooked in a rich spicy sauce topped with thinly sliced onion
and coriander sautéed in butter.